Chicken Tikka Masala Sliders

Discover the perfect blend of flavors with our Chicken Tikka Masala Sliders recipe, a delightful twist on the classic Indian dish turned into an easy, crowd-pleasing appetizer. These sliders pack a punch with tender chicken cooked in a rich and creamy Tikka Masala sauce, nestled between soft slider buns, and topped with melty cheese and red onions. 

Ingredients:

• 1 lb. Chicken Tenders (Boneless chicken breasts and thighs are also suitable)
• 1 tbsp Oil (Cooking oil of your choice)
• 1 Pouch Tikka Masala Simmer Sauce
• 1 Pack Slider Buns
• Cheese of Your Choice (Sliced or shredded for topping)
• Red Onions (Thinly sliced for topping)
• Herb Butter:
  • ¼ cup Butter
  • 2 cloves Garlic, minced
  • Fresh Cilantro (Chopped for garnish)

Directions:

1. Prepare Chicken:

   • Heat 1 tbsp oil in a pan over medium heat.
   • Add chicken tenders to the pan. Cook, frequently turning, until the chicken is thoroughly cooked (internal temperature should reach 165°F (74°C) when checked with a food thermometer)
   • Pour in the Tikka Masala Simmer Sauce and continue cooking for another 5 minutes. Allow to cool down.

2. Preheat Oven:

   • Preheat your oven to 375°F (190°C).

3. Assemble Sliders:

   • Slice the slider buns horizontally, keeping the top and bottom halves separate.
   • On the bottom half, layer the chicken tikka mixture, followed by sliced red onions, and cheese.
   • Cover with the top half of the slider buns.

4. Make Herb Butter:

   • Melt ¼ cup butter in a small pan over low heat.
   • Stir in minced garlic and chopped cilantro until well combined.

5. Apply Herb Butter & Bake:

   • Brush the herb butter generously over the top of the assembled sliders.
   • Bake in the preheated oven for 10-15 minutes, or until the cheese has melted and the buns are lightly toasted.

6. Serve & Enjoy:

   • Garnish with additional fresh cilantro if desired, and serve warm.