Shaved Brussels Sprouts Salad with Lemongrass Ginger Dressing

Shaved Brussels Sprouts Salad with Lemongrass Ginger Dressing

Shaved Brussels Sprouts Salad with Lemongrass Ginger Dressing
Prep time: 
Total time: 
Serves: 6
 
Ingredients
  • Lemongrass Ginger Dressing:
  • ½ cup Saffron Road Lemongrass Ginger Simmer Sauce
  • 3 tablespoons olive oil
  • 2 tablespoons rice vinegar
  • 1 teaspoon sugar
  • Sea salt to taste
  • Shaved Brussels Sprouts Salad:
  • 1-½ pounds brussels sprouts, trimmed and shaved
  • 2 cups butternut squash, peeled and chopped
  • 1 large bosc pear, peeled cored, and chopped
  • ⅓ cup pomegranate arils
  • ⅓ cup raw pecans, chopped
Instructions
  1. Add the ingredients for the dressing to a small blender and blend until well combined. Taste for flavor and add more vinegar, salt, and/or water to taste. Set aside until ready to use.
  2. Hold the brussel sprouts by the stem on a cutting board, and use a sharp knife to carefully chop (or shave) them into thin slices. Discard the hard stems and place shaved brussels sprouts in a serving bowl.
  3. Add the remaining ingredients for the salad to the serving bowl and toss in desired amount of Lemongrass Ginger Dressing. Season with salt and serve.