Salmon Teriyaki Stir Fry Bowls

Salmon Teriyaki Stir Fry Bowls

Salmon Teriyaki Stir Fry Bowls
Author: 
Serves: 2
 
Ingredients
  • 2 sockeye salmon fillets
  • ¼ cup Saffron Road Wasabi Roasted Chickpeas
  • 2 cups cooked white rice
  • 2 tablespoons teriyaki sauce (+ more for serving)
  • 1 tablespoon olive oil
  • 1 carrot, julienned
  • 1 zucchini, chopped
  • Salt and pepper to taste
  • Soy sauce for serving
Instructions
  1. Heat the olive oil in a skillet over medium heat, then add carrots and zucchini.
  2. Cook, stirring occasionally, until zucchini is translucent, about 5-7 minutes.
  3. Preheat oven broiler and placed salmon fillets on a baking sheet. Brush one side with half of the teriyaki sauce and broil for 3 minutes. Turn fillets over and brush the opposite side with remaining sauce. Broil for another 3 minutes, or until salmon has reached an internal temperature of 145˚ F.
  4. Divide rice between two plates and top with roasted chickpeas, carrots, zucchini and broiled salmon. Serve with additional teriyaki sauce or soy sauce.