Tortilla Bake with Chicken Verde
WITH WHITE RICE & BEANS
Dark meat chicken, fire-roasted corn, poblano peppers, layered with Cotija & Oaxaca cheese in a zesty salsa verde
Explore the vibrant originality of regional Mexican cuisines with our Tortilla Bake with Chicken Verde Bowl.
Did you know that…
Before the 16th century the tomato, beloved cooking staple of Italians and Spanish alike, was completely unknown to the Western world. Upon landing in Mexico, the Spanish quickly developed a taste for this Mesoamerican fruit, and salsa became one of the first indigenous recipes to be exported by the early explorers. Our Tortilla Bake with Chicken Verde features salsa verde made from tomatillos, also known as Mexican husk tomatoes, primarily grown in South Central Mexico.
INGREDIENTS: BEANS & RICE: BLACK BEANS, WATER, WHITE RICE, COTIJA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, VEGETARIAN ENZYME). VERDE SAUCE: WATER, GREEN BELL PEPPER PUREE, ONION, GREEN BELL PEPPER, ROASTED TOMATILLO PUREE, EXPELLER PRESSED CANOLA OIL, GARLIC, GREEN POBLANO PUREE, NATIVE CORN STARCH, SEA SALT, SPICE, JALAPENO CHILE POWDER, LIME JUICE CONCENTRATE, GROUND BLACK PEPPER. VEGETABLES & CHICKEN: BONELESS DARK MEAT CHICKEN, FIRE ROASTED CORN, GREEN BELL PEPPER, POBLANO PEPPER, WATER, NATIVE RICE STARCH, EXPELLER PRESSED CANOLA OIL, GARLIC, CAYENNE PEPPER. GARNISH: OAXACA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, VEGETARIAN ENZYMES). NIXTAMAL CORN TORTILLAS: YELLOW CORN, WATER, TRADITIONAL LIMEWATER.