Vegetable Tan Tan Ramen Bowl

Vegetable Tan Tan Ramen Bowl

WITH TOFU

A hearty vegetable broth filled with bamboo shoots, carrots, and bok choy

Explore the perfect balance of ramen noodles and vegetable broth.

Did you know that…
Going vegan is a centuries old tradition in Japan. So it’s no surprise that traditional Japanese ramen can be made with vegetable sourced proteins.And one of Japan’s favorites is the hearty nutrition of tofu. Our firm tofu is the perfect complementto our deeply flavorful vegetable broth and authentic ramen noodles. Add in our colorful assortment of Asian vegetables, sesamepaste and red chilies… Delicious!

Nutrition Facts
Serving Size 1 Bowl (170g)
Servings Per Container 1

Amount Per Serving
Calories 210 Calories from Fat
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 620mg 26%
Total Carbohydrate 29g 10%
Dietary Fiber 1g 4%
Sugars 2g
Protein 10g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

INGREDIENTS: RAMEN NOODLES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, NON-GMO CANOLA OIL, VITAL WHEAT GLUTEN, POTATO STARCH, POTASSIUM CARBONATE, SODIUM CARBONATE, SALT, NATURAL YELLOW COLOR (ORGANIC MALTODEXTRIN, ANNATTO EXTRACT, TURMERIC, ORGANIC RICE CONCENTRATE). VEGETABLES: BOK CHOY, BAMBOO SHOOTS, RED BELL PEPPER, CARROTS. NON-GMO TOFU: WATER, SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE. BROTH: WATER, WHITE MISO (WATER, SOYBEANS∞, RICE, SALT), NON-GMO GLUTEN FREE REDUCED SODIUM TAMARI (WATER, SOYBEANS, SALT), TAHINI (SESAME SEEDS), RED CHILI FLAKES, GARLIC. CONTAINS 2% OR LESS OF: MIREPOIX [VEGETABLE JUICES (ONION, CARROT, CELERY), SALT, RICE, RICE MALT, LACTIC ACID, NATURAL FLAVORS], PEANUT BUTTER (PEANUTS), CAYENNE PEPPER.
CONTAINS: WHEAT, SOY, PEANUT, SESAME.

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