Vegetable Tan Tan Ramen Bowl
A hearty vegetable broth filled with bamboo shoots, carrots, and bok choy
Explore the perfect balance of ramen noodles and vegetable broth.
Did you know that…
Going vegan is a centuries old tradition in Japan. So it’s no surprise that traditional Japanese ramen can be made with vegetable sourced proteins.And one of Japan’s favorites is the hearty nutrition of tofu. Our firm tofu is the perfect complementto our deeply flavorful vegetable broth and authentic ramen noodles. Add in our colorful assortment of Asian vegetables, sesamepaste and red chilies… Delicious!
INGREDIENTS: RAMEN NOODLES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, NON-GMO CANOLA OIL, VITAL WHEAT GLUTEN, POTATO STARCH, POTASSIUM CARBONATE, SODIUM CARBONATE, SALT, NATURAL YELLOW COLOR (ORGANIC MALTODEXTRIN, ANNATTO EXTRACT, TURMERIC, ORGANIC RICE CONCENTRATE). VEGETABLES: BOK CHOY, BAMBOO SHOOTS, RED BELL PEPPER, CARROTS. NON-GMO TOFU: WATER, SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE. BROTH: WATER, WHITE MISO (WATER, SOYBEANS∞, RICE, SALT), NON-GMO GLUTEN FREE REDUCED SODIUM TAMARI (WATER, SOYBEANS, SALT), TAHINI (SESAME SEEDS), RED CHILI FLAKES, GARLIC. CONTAINS 2% OR LESS OF: MIREPOIX [VEGETABLE JUICES (ONION, CARROT, CELERY), SALT, RICE, RICE MALT, LACTIC ACID, NATURAL FLAVORS], PEANUT BUTTER (PEANUTS), CAYENNE PEPPER.
CONTAINS: WHEAT, SOY, PEANUT, SESAME.