Explore the flavors of Thailand’s national dish with our Vegetable Pad Thai.

Did you know that…
In Thailand, the fork and spoon are far more popular than chopsticks and always have been. Dishes are served in bite size pieces so a knife is never needed, and the fork is used to move the food onto the spoon for a satisfying mouthful. There’s no more satisfying mouthful than our authentic Vegetable Pad Thai, with its tender rice noodles and exotic peanut sauce, it is truly a vegan feast.

Nutrition Facts

1 servings per container

Serving size 10 oz (283g)

Amount per serving

Calories 420

% Daily Value*

Total Fat 13g 17%

Saturated Fat 2.5g 13%

Trans Fat 0

Cholesterol 0mg 0%

Sodium 600mg 26%

Total Carbohydrate 64g 23%

Dietary Fiber 2g 7%

Total Sugars 18g

Includes 13g Added Sugars 26%

Protein 15g

Vitamin D 0mcg 0% Calcium 117mg 9%

Iron 3mg 17% Potassium 329mg 7%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Rice Noodles: Water, Noodles (Rice, Water). Sauce: Water, Raw Cane Sugar, Peanut Butter (Peanuts), Tomatoes, Non-GMO Gluten Free Reduced Sodium Tamari (Water, Soybeans, Salt), Vinegar. Contains 2% or Less of: Expeller Pressed Sunflower Oil, Celery, Onions, Lime Juice Concentrate, Garlic, Red Chili Pepper, Lemon Juice Concentrate. Non-GMO Tofu: Water, Soybeans, Calcium Sulfate, Calcium Chloride. Garnish: Carrots, Scallions, Dry Roasted Peanuts.

CONTAINS: PEANUTS, SOY.