Vegetable Pad Thai
with Rice Noodles
Handcrafted firm tofu with carrots, scallions and peanuts in a Thai-style peanut sauce
Explore the flavors of Thailand’s national dish with our Vegetable Pad Thai.
Did you know that…
In Thailand, the fork and spoon are far more popular than chopsticks and always have been. Dishes are served in bite size pieces so a knife is never needed, and the fork is used to move the food onto the spoon for a satisfying mouthful. There’s no more satisfying mouthful than our authentic Vegetable Pad Thai, with its tender rice noodles and exotic peanut sauce, it is truly a vegan feast.
INGREDIENTS: Rice Noodles: Water, Noodles (Rice, Water). Sauce: Water, Raw Cane Sugar, Peanut Butter (Peanuts), Tomatoes, Non-GMO Gluten Free Reduced Sodium Tamari (Water, Soybeans, Salt), Vinegar, Contains 2% or Less of: Expeller Pressed Sunflower Oil, Celery, Onions, Lime Juice Concentrate, Garlic, Red Chili Pepper, Lemon Juice Concentrate. Non-GMO Tofu: Water, Soybeans, Calcium Sulfate, Calcium Chloride. Garnish: Carrots, Scallions, Dry Roasted Peanuts.
CONTAINS: PEANUT, SOY.