Explore the flavors of Thailand’s national dish with our Vegetable Pad Thai.

Did you know that…
In Thailand, the fork and spoon are far more popular than chopsticks and always have been. Dishes are served in bite size pieces so a knife is never needed, and the fork is used to move the food onto the spoon for a satisfying mouthful. There’s no more satisfying mouthful than our authentic Vegetable Pad Thai, with its tender rice noodles and exotic peanut sauce, it is truly a vegan feast.

Nutrition Facts

Serving Size 10 oz (283g)

Servings Per Container 1

Amount Per Serving

Calories 410 Calories from Fat

% Daily Value*

Total Fat 12g 18%

Saturated Fat 2g 10%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 600mg 25%

Total Carbohydrate 64g 21%

Dietary Fiber 1g 4%

Sugars 18g

Protein 15g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

INGREDIENTS: Rice Noodles: Water, Noodles (Rice, Water). Sauce: Water, Raw Cane Sugar, Peanut Butter (Peanuts), Tomatoes, Non-GMO Gluten Free Reduced Sodium Tamari (Water, Soybeans, Salt), Vinegar, Contains 2% or Less of: Expeller Pressed Sunflower Oil, Celery, Onions, Lime Juice Concentrate, Garlic, Red Chili Pepper, Lemon Juice Concentrate. Non-GMO Tofu: Water, Soybeans, Calcium Sulfate, Calcium Chloride. Garnish: Carrots, Scallions, Dry Roasted Peanuts.

CONTAINS: PEANUT, SOY.