Vegetable Biryani

Description
Nutritional Info
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Indulge in a wholesome vegetable-packed Biryani powered by plant-based protein.

Did you know that…
Biryani’s origins are celebrated as a combination of cuisines form Indian, Persian, Turkish and Arabic heritages – a true rainbow coalition. The result is a complexity of flavors that sets this classic recipe apart from other Indian entrées. Ours is a vegan masterpiece packed with fiber, nutrients, and topped with crunchy cashews, roasted cauliflower and caramelized onions – all setting off the unique flavor of our premium Indian-grown Basmati rice.

Nutrition Facts

1 servings per container

Serving size 10 oz (283g)

Amount per serving

Calories 460

% Daily Value*

Total Fat 17g 22%

Saturated Fat 2g 10%

Trans Fat 0

Cholesterol 0mg 0%

Sodium 650mg 28%

Total Carbohydrate 67g 24%

Dietary Fiber 6g 21%

Total Sugars 7g

Includes 0g Added Sugars 0%

Protein 10g

Vitamin D 0mcg 0% Calcium 90mg 7%

Iron 3mg 17% Potassium 330mg 7%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Basmati Rice: Basmati Rice (Water, Basmati Rice), Expeller Pressed Sunflower Oil, Turmeric. Vegetable Mix: Chickpeas (Chickpeas, Water), Green Peas, Cauliflower, Carrots. Biryani Sauce: Onions, Water, Expeller Pressed Sunflower Oil, Tomato Puree, Tomato Paste, Ginger, Garlic, Carrots, Celery, and contains 2% or less of: Spices, Sea Salt, Lemon Juice, Turmeric, Red Chili Pepper. Garnish: Roasted Cashews, Caramelized Onions (Onions, Expeller Pressed Sunflower Oil).

CONTAINS: TREE NUTS.