Vegetable Biryani

Vegetable Biryani

with Basmati Rice

This bold recipe combines flavorful Biryani with a colorful mélange of roasted cauliflower, green peas, cashews, chickpeas and caramelized onions

Indulge in a wholesome vegetable-packed Biryani powered by plant-based protein.

Did you know that…
Biryani’s origins are celebrated as a combination of cuisines form Indian, Persian, Turkish and Arabic heritages – a true rainbow coalition. The result is a complexity of flavors that sets this classic recipe apart from other Indian entrées. Ours is a vegan masterpiece packed with fiber, nutrients, and topped with crunchy cashews, roasted cauliflower and caramelized onions – all setting off the unique flavor of our premium Indian-grown Basmati rice.

Nutrition Facts
1 servings per container
Serving size 10 oz (283g)

Amount per serving
Calories 460

% Daily Value*
Total Fat 17g 22%
Saturated Fat 2g 10%
Trans Fat 0
Cholesterol 0mg 0%
Sodium 650mg 28%
Total Carbohydrate 67g 24%
Dietary Fiber 6g 21%
Total Sugars 7g
Includes 0g Added Sugars 0%
Protein 10g

Vitamin D 0mcg 0% Calcium 90mg 7%
Iron 3mg 17% Potassium 330mg 7%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Basmati Rice: Basmati Rice (Water, Basmati Rice), Expeller Pressed Sunflower Oil, Turmeric. Vegetable Mix: Chickpeas (Chickpeas, Water), Green Peas, Cauliflower, Carrots. Biryani Sauce: Onions, Water, Expeller Pressed Sunflower Oil, Tomato Puree, Tomato Paste, Ginger, Garlic, Carrots, Celery, and contains 2% or less of: Spices, Sea Salt, Lemon Juice, Turmeric, Red Chili Pepper. Garnish: Roasted Cashews, Caramelized Onions (Onions, Expeller Pressed Sunflower Oil).


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