with Basmati Rice
This bold recipe combines flavorful Biryani with a colorful mélange of roasted cauliflower, green peas, cashews, chickpeas and caramelized onions
Indulge in a wholesome vegetable-packed Biryani powered by plant-based protein.
Did you know that…
Biryani’s origins are celebrated as a combination of cuisines form Indian, Persian, Turkish and Arabic heritages – a true rainbow coalition. The result is a complexity of flavors that sets this classic recipe apart from other Indian entrées. Ours is a vegan masterpiece packed with fiber, nutrients, and topped with crunchy cashews, roasted cauliflower and caramelized onions – all setting off the unique flavor of our premium Indian-grown Basmati rice.
INGREDIENTS: Basmati Rice: Basmati Rice (Water, Basmati Rice), Expeller Pressed Sunflower Oil, Turmeric. Vegetable Mix: Chickpeas (Chickpeas, Water), Green Peas, Cauliflower, Carrots. Biryani Sauce: Onions, Water, Expeller Pressed Sunflower Oil, Tomato Puree, Tomato Paste, Ginger, Garlic, Carrots, Celery, and contains 2% or less of: Spices, Sea Salt, Lemon Juice, Turmeric, Red Chili Pepper. Garnish: Roasted Cashews, Caramelized Onions (Onions, Expeller Pressed Sunflower Oil).
CONTAINS: TREE NUTS.