Turkish Figs & Goat Cheese
Rich mediterranean delight with freshly-ground coriander, cloves and cream cheese, hand-wrapped in flaky phyllo pastry
The world’s most wondrous figs—inside our flakiest pastry.
In all the world, there are no richer, sweeter or more delightful figs than those from mystical Turkey. But choosing the finest Turkish figs is only the beginning to this lovely Hors d’oeuvres. We use premium goat cheese and season with cloves and freshly ground coriander. Then we lovingly hand-wrap them in layer upon layer of exquisitely thin, light and flaky Phyllo pastry. The perfect combination of sweet and savory in an appetizer that’s sure to whirl your palate like a dervish.
INGREDIENTS: Phyllo Dough (Enriched Unbleached Unbromated Wheat Flour [Wheat Flour Enriched (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Filtered Water, Organic Wheat Starch, Organic Tapioca Starch, Malted Barley Flour, Natural Flavor, Expeller Pressed Canola Oil, Salt, Non-GMO Soy Lecithin), rBST-free Cream Cheese (Cultured Pasteurized Milk And Cream, Skim Milk, Salt, Carob Bean Gum), Chevrai Goat Cheese (Cultured Pasteurized Goats Milk, Salt, Cultures And Enzymes), Figs, Expeller Pressed Canola Oil, Clarified Sweet Butter (Cream & Natural Flavoring), Coriander, Clove.
CONTAINS: MILK, SOY AND WHEAT.