Thai Style Green Curry Chicken
Authentic Thai green curry and coconut milk with red bell peppers, green beans, succulent dark meat chicken, and rice
Discover the new star among Thailand’s rainbow of curries.
Did you know that…
Red and yellow curries have been favorites in Thailand forever. But during the reign of King Rama VI around 1910, a new taste sensation was created. Green curry. Based on a paste combining Thailand’s most loved flavors including green chilies, lemongrass and galangal, ours is swirled with coconut milk, red bell peppers and green bean into a dish of delightful complexity. Served with fluffy rice, you may well decide that green is the most delicious color of all.
INGREDIENTS: White Rice (Water, White Rice), Water, Boneless Dark Meat Chicken, Coconut Cream, Green Beans, Red Bell Peppers, Ginger. Contains 2% or less of: Green Curry Paste [Fresh Chili Pepper, Garlic, Chinese Ginger, Shallot, Lemongrass, Salt, Sweet Basil, Kaffir Lime, Cane Sugar, Spices (Coriander Seeds, Pepper, Cumin, Cardamom, Turmeric), Galangal], Native Corn Starch, Raw Cane Sugar, Coconut Oil, Lemongrass, Rice Starch, Spices, Fish Sauce (Fresh Anchovy, Sea Salt), Expeller Pressed Sunflower Oil, Thai Basil, Sea Salt, Garlic, Kaffir Lime, Red Chili Pepper, Lemon Juice.
CONTAINS: FISH, COCONUT.