Thai Red Curry Chicken

Explore Thailand’s fusion of world cuisines with our Thai Red Curry Chicken.

Did you know that…
On the sea routes between East and West, Thailand has always been a crossroads of the world where visitors are warmly welcomed. Today Thai cuisine reflects that melting-pot heritage with curries from India, chilies from the New World and stir-fry form their Chinese neighbors. We are serving premium quality Jasmine rice, a perfect complement to our spicy Panang curry. Another triumph for Thailand’s world-fusion cuisine.

Nutrition Facts

1 servings per container

Serving size 10 oz (283g)

Amount per serving

Calories 350

% Daily Value*

Total Fat 13g 17%

Saturated Fat 10g 50%

Trans Fat 0

Cholesterol 25mg 8%

Sodium 580mg 25%

Total Carbohydrate 45g 16%

Dietary Fiber 1g 4%

Total Sugars 5g

Includes 3g Added Sugars 6%

Protein 14g

Vitamin D 0mcg 0% Calcium 30mg 2%

Iron 3.4mg 19% Potassium 180mg 4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: JASMINE RICE (WATER, RICE), BONELESS WHITE MEAT CHICKEN, WATER, COCONUT MILK, GREEN BEANS, RED BELL PEPPERS, GINGER, CONTAINS 2% OR LESS OF: RED CURRY PASTE (DRIED CHILI PEPPER, GARLIC, SHALLOT, LEMONGRASS, SUGAR, SALT, KAFFIR LIME, GALANGAL, SPICES [CORIANDER SEEDS, CUMIN, CARDAMOM, BAY LEAVES], CITRIC ACID), RAW CANE SUGAR, NATIVE CORN STARCH, LEMONGRASS PUREE, COLD-PRESSED COCONUT OIL, NATIVE RICE STARCH, LEMON JUICE, EXPELLER PRESSED SUNFLOWER OIL, SEA SALT, SPICES, FISH SAUCE (FRESH ANCHOVY, SEA SALT), THAI BASIL.

CONTAINS: COCONUT, FISH.