Thai Red Curry Chicken
with Jasmine Rice
Authentic Thai red curry swirled with coconut milk, red bell peppers, green beans and white meat chicken
Explore Thailand’s fusion of world cuisines with our Thai Red Curry Chicken.
Did you know that…
On the sea routes between East and West, Thailand has always been a crossroads of the world where visitors are warmly welcomed. Today Thai cuisine reflects that melting-pot heritage with curries from India, chilies from the New World and stir-fry form their Chinese neighbors. We are serving premium quality Jasmine rice, a perfect complement to our spicy Panang curry. Another triumph for Thailand’s world-fusion cuisine.
INGREDIENTS: JASMINE RICE (WATER, RICE), BONELESS WHITE MEAT CHICKEN, WATER, COCONUT MILK, GREEN BEANS, RED BELL PEPPERS, GINGER, CONTAINS 2% OR LESS OF: RED CURRY PASTE (DRIED CHILI PEPPER, GARLIC, SHALLOT, LEMONGRASS, SUGAR, SALT, KAFFIR LIME, GALANGAL, SPICES [CORIANDER SEEDS, CUMIN, CARDAMOM, BAY LEAVES], CITRIC ACID), RAW CANE SUGAR, NATIVE CORN STARCH, LEMONGRASS PUREE, COLD-PRESSED COCONUT OIL, NATIVE RICE STARCH, LEMON JUICE, EXPELLER PRESSED SUNFLOWER OIL, SEA SALT, SPICES, FISH SAUCE (FRESH ANCHOVY, SEA SALT), THAI BASIL.
CONTAINS: COCONUT, FISH.