Thai Basil Noodles
The classic rice noodle entrée with grass-fed beef, tamari, Thai basil, red chilies, red bell peppers and bok choy
Only in Thailand do you find basil like this or noodles like these.
Did you know that…
Thai basil is deliciously different, with a sweet mild flavor that foodies describe as delicate and interesting with wonderful notes of licorice and anise. Combined with hearty noodles, tender grass-fed beef, a touch or red chilies, and our chef’s own sweet and savory sauce, this is a dish to savor– filled with the authentic ingredients that make Thailand a great world cuisine…one of the most delicious destinations on the Journey to Better.
INGREDIENTS: RICE NOODLES (RICE, WATER), WATER, BEEF SIRLOIN, BOK CHOY, RED BELL PEPPERS, GLUTEN-FREE REDUCED SODIUM TAMARI (WATER, SOYBEANS, SALT), RAW CANE SUGAR. CONTAINS 2% OR LESS: GARLIC, GINGER, TAMARIND, FISH SAUCE (FRESH ANCHOVY, SEA SALT), RED CHILI FLAKES, NATIVE CORN STARCH, NATIVE RICE STARCH, SESAME OIL, LEMON JUICE CONCENTRATE, VINEGAR, THAI BASIL.
CONTAINS: SOY, FISH, SESAME.