Explore the noodle worthy of royalty in this traditional Japanese treat.

Did you know that…
The humble soba noodle didn’t start out humble at all. This modern day favorite of millions of Japanese and enthusiastic fans around the world began as a dish reserved only for the Shogun and his feudal lords, the Daimyo, during the Edo period in Japan. Which means the world didn’t have its first taste until well after 1868 when their rule finally ended.

Nutrition Facts

Serving Size 10 oz (283g)

Servings Per Container 1

Amount Per Serving

Calories 280 Calories from Fat

% Daily Value*

Total Fat 10g 15%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 45mg 15%

Sodium 510mg 21%

Total Carbohydrate 31g 10%

Dietary Fiber 2g 8%

Sugars 6g

Protein 18g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

INGREDIENTS: Vegetables: Bok Choy, Broccoli, Red Bell Pepper, Carrots, Expeller Pressed Canola Oil, Garlic. Soba Noodles: Organic Soba Noodles (Organic Sifted-Wheat Flour, Organic Buckwheat Flour, Sun-Dried Sea Salt), Water. Chicken: Boneless Dark Meat Chicken, Water, Rice Starch, Lemon Juice Concentrate, Garlic, Ginger, Vinegar. Teriyaki Sauce: Water, Gluten Free Reduced Sodium Tamari (Water, Soybeans, Salt), Cane Sugar, Ginger, Native Corn Starch, Toasted Sesame Seed Oil. Contains 2% or Less of: Garlic, Expeller Pressed Canola Oil, Lemon Juice From Concentrate, Sesame Seeds, Cayenne Pepper.

CONTAINS: WHEAT, SOY, SESAME.