Tandoor Baked Naan

Tandoor Baked Naan


Hand-stretched & baked in a traditional Tandoor oven

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Explore our light, tender Indian flatbread perfected over 5,000 years ago.

Did you know that…
Tandoori Naan is Indian flatbread that’s hand-stretched then cooked inside an authentic clay tandoor. These amazing ovens date back as far as 3,000 BCE and were often shared by the whole village. Rising to a temperature of 900º, the tandoor bakes bread in minutes with amazing airiness and a distinctive smoky flavor. Today Naan can be made with everything from whole wheat to pungent garlic and enjoyed with ancient or modern toppings.

Nutrition Facts
Serving Size 1 Naan (85g)
Servings Per Container 3

Amount Per Serving
Calories 240 Calories from Fat
% Daily Value*
Total Fat 4.5g 7%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 510mg 21%
Total Carbohydrate 45g 15%
Dietary Fiber 2g 8%
Sugars 2g
Protein 6g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

INGREDIENTS: Wheat Flour, Water, Milk, Sunflower Oil, Sugar, Salt, Sodium Bicarbonate, Yeast.

CONTAINS: Wheat, Milk.

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