Tandoor Baked Naan

Tandoor Baked Naan


Hand-stretched & baked in a traditional Tandoor oven

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Explore our light, tender Indian flatbread perfected over 5,000 years ago.

Did you know that…
Tandoori Naan is Indian flatbread that’s hand-stretched then cooked inside an authentic clay tandoor. These amazing ovens date back as far as 3,000 BCE and were often shared by the whole village. Rising to a temperature of 900º, the tandoor bakes bread in minutes with amazing airiness and a distinctive smoky flavor. Today Naan can be made with everything from whole wheat to pungent garlic and enjoyed with ancient or modern toppings.

Nutrition Facts
3 servings per container
Serving size 1 Naan (85g)

Amount per serving
Calories 220

% Daily Value*
Total Fat 5g 6%
Saturated Fat 0g 0%
Trans Fat 0
Cholesterol 0mg 0%
Sodium 410mg 18%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 4%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 5g

Vitamin D 0mcg 0% Calcium 9mg 1%
Iron 1mg 6% Potassium 56mg 1%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Wheat Flour, Water, Milk, Sunflower Oil, Sugar, Salt, Sodium Bicarbonate, Yeast.

CONTAINS: Wheat, Milk.

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