Explore Japan’s favorite ramen recipe in this classic bowl.

Did you know that…
Ramen lovers in Toyko know time is of the essence. So when their Shoyu ramen arrivesat the table, idle chatter ceases. Because true aficionados know ramen must be enjoyed right away while it’s hot and before the noodles get soggy. See for yourself with our authentic soy sauce based bone broth filled with the curly noodles that are essential to Shoyu ramen.No doubt you’ll be speechless too.

INGREDIENTS: RAMEN NOODLES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA OIL, VITAL WHEAT GLUTEN,POTATO STARCH, POTASSIUM CARBONATE, SODIUM CARBONATE, SALT, NATURAL YELLOW COLOR (ORGANIC MALTODEXTRIN, ANNATTO EXTRACT, TURMERIC, ORGANIC RICE CONCENTRATE). VEGETABLES: BOK CHOY, SHITAKE MUSHROOMS, SCALLIONS. CHICKEN: BONELESS DARK MEAT CHICKEN, WATER. CONTAINS2% OR LESS OF: RICE STARCH, EXPELLER PRESSED SUNFLOWER OIL, GARLIC, SEA SALT, CAYENNE PEPPER. BROTH: WATER, CHICKEN BONE BROTH CONCENTRATE, GLUTEN FREE REDUCED SODIUM TAMARI (WATER, SOYBEANS, SALT), FISH SAUCE (FRESH ANCHOVY, SEA SALT), WHITE MISO (WATER, SOYBEANS, RICE, SALT). CONTAINS 2% OR LESS OF: MUSHROOM CONCENTRATE, MIREPOIX [VEGETABLE JUICES (ONION, CARROT, CELERY), SALT, RICE, RICE MALT, LACTIC ACID, NATURAL FLAVORS], CAYENNE PEPPER, NATURAL SMOKE FLAVOR.
CONTAINS: WHEAT, FISH, SOY.