Shoyu Ramen Bowl

Shoyu Ramen Bowl

WITH CHICKEN

Japanese inspired shoyu broth with shitake mushrooms, bok choy and scallions

Explore Japan’s favorite ramen recipe in this classic bowl.

Did you know that…
Ramen lovers in Toyko know time is of the essence. So when their Shoyu ramen arrivesat the table, idle chatter ceases. Because true aficionados know ramen must be enjoyed right away while it’s hot and before the noodles get soggy. See for yourself with our authentic soy sauce based bone broth filled with the curly noodles that are essential to Shoyu ramen.No doubt you’ll be speechless too.

Nutrition Facts
1 servings per container
Serving size 1 Bowl (170g)

Amount per serving
Calories 220

% Daily Value*
Total Fat 4g 5%
Saturated Fat 0.5g 3%
Trans Fat 0
Cholesterol 30mg 10%
Sodium 680mg 30%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 7%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 15g

Vitamin D 0mcg 0% Calcium 46mg 4%
Iron 2mg 11% Potassium 483mg 10%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: RAMEN NOODLES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA OIL, VITAL WHEAT GLUTEN,POTATO STARCH, POTASSIUM CARBONATE, SODIUM CARBONATE, SALT, NATURAL YELLOW COLOR (ORGANIC MALTODEXTRIN, ANNATTO EXTRACT, TURMERIC, ORGANIC RICE CONCENTRATE). VEGETABLES: BOK CHOY, SHITAKE MUSHROOMS, SCALLIONS. CHICKEN: BONELESS DARK MEAT CHICKEN, WATER. CONTAINS2% OR LESS OF: RICE STARCH, EXPELLER PRESSED SUNFLOWER OIL, GARLIC, SEA SALT, CAYENNE PEPPER. BROTH: WATER, CHICKEN BONE BROTH CONCENTRATE, GLUTEN FREE REDUCED SODIUM TAMARI (WATER, SOYBEANS, SALT), FISH SAUCE (FRESH ANCHOVY, SEA SALT), WHITE MISO (WATER, SOYBEANS, RICE, SALT). CONTAINS 2% OR LESS OF: MUSHROOM CONCENTRATE, MIREPOIX [VEGETABLE JUICES (ONION, CARROT, CELERY), SALT, RICE, RICE MALT, LACTIC ACID, NATURAL FLAVORS], CAYENNE PEPPER, NATURAL SMOKE FLAVOR.
CONTAINS: WHEAT, FISH, SOY.

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