Explore the perfect harmony of our Sesame Ginger Udon Bowl.

Did you know that…
An ancient legend says a Buddhist monk broughtthe secrets of flour milling to Japan after studying meditation in China. Before long, udon noodles became a culinary favorite served cold in summer and hot in winter. Our thick udon noodles are no exception, paired with a slow-simmered bone broth, dark meat chicken, ginger, chilies, and seasoned with sesame oil, this is one dish you can enjoy all year round!

INGREDIENTS: UDON NOODLES: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, SALT. VEGETABLES: SPINACH, CREMINI MUSHROOMS, RED BELL PEPPERS. CHICKEN: BONELESS DARK MEAT CHICKEN, WATER. CONTAINS 2% OR LESSOF: RICE STARCH, EXPELLER PRESSED SUNFLOWER OIL, GARLIC, SEA SALT, CAYENNE PEPPER. BROTH: GLUTEN FREE REDUCED SODIUM TAMARI (WATER, SOYBEANS, SALT), RAW CANE SUGAR, GINGER, WATER, CHICKEN BONE BROTH CONCENTRATE, TOASTED SESAME OIL, GARLIC. CONTAINS 2% OR LESS OF: RED CHILI FLAKES, MIREPOIX [VEGETABLE JUICES (ONION, CARROT, CELERY), SALT, RICE, RICE MALT, LACTIC ACID, NATURAL FLAVORS].
CONTAINS: WHEAT, SOY, SESAME.