Sesame Ginger Salmon Bowl
WITH WHITE RICE
Wild-caught Alaskan salmon, snow peas and water chestnuts simmered in a Japanese-style sesame ginger sauce
Explore the fresh simplicity of traditional Japanese cuisine with our tender wild-caught salmon bowl.
Did you know that…
Japanese culture is known for its balance of delicacy and power. Our Sesame Ginger Salmon Bowl pays homage to this culture of harmony by blending real and wholesome with bold and authentic flavors. Ginger, the sweetly spiced root used throughout Eastern medicine, and sesame, the seed introduced by vegetarian monks in the 6th century, serve as delicious connections to Japan’s culinary past and present.
INGREDIENTS: WHITE RICE: WHITE RICE, WATER. GINGER VEGETABLE MIX: SNOW PEAS, CARROTS, WATER CHESTNUTS. SALMON FILET: WILD ALASKAN SALMON. SESAME GINGER SAUCE: WATER, NON-GMO GLUTEN FREE REDUCED SODIUM TAMARI (WATER, SOYBEANS, SALT), CANE SUGAR, GINGER PUREE, NON-GMO NATIVE CORN STARCH, TOASTED SESAME OIL. CONTAINS 2% OR LESS OF: GARLIC PUREE, EXPELLER PRESSED SUNFLOWER OIL, LEMON JUICE CONCENTRATE, SESAME SEEDS, CAYENNE PEPPER.
CONTAINS: FISH, SOY, SESAME.