Sea Salt ChickBean Crisps

5.00 out of 5
5 Reviews

Sea Salt

CHICKBEAN CRISPS

chickpeas baked with lentils, peas & sweet potatoes

5.00 out of 5 based on 5 customer ratings
(5 customer reviews )

Made from crunchy chickpeas and a colorful mosaic of real vegetables then dusted with the perfect dash of real sea salt. Every serving contains real nutrition baked right in and packed with 4 grams of plant-based protein. Try them with your favorite toppings or in a lunchbox. It’s the snack you’ve been waiting for.

Nutrition Facts
Serving Size About 15 Crisps (28g)
Servings Per Container 3.5

Amount Per Serving
Calories 120 Calories from Fat
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 18g 6%
Dietary Fiber 2g 8%
Sugars 1g
Protein 4g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

INGREDIENTS: Chickpea Flour, Rice Flour, Green Lentil Bean, Yellow Split Pea, Green Split Pea, Sweet Potato Mix (Rice Flour, Yellow Corn Meal, Dehydrated Sweet Potato, Cane Sugar, Annatto), Sunflower Oil, Sea Salt.

Customers' review

Rated 5.00 out of 5 stars
5 reviews
4 stars 0 0 %
3 stars 0 0 %
2 stars 0 0 %
1 star 0 0 %

5 reviews for Sea Salt ChickBean Crisps

  1. 5 out of 5

    I wish they came in a bigger bag!These are SO delicious and healthy. My favorite to dip in hummus or salsa.. and amazing on their own! My only complaint is that the bag is so small..my family and I could really use a family sized bag!

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  2. 5 out of 5

    Light & delicious sea salt flavor with a nice texture.

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  3. 5 out of 5

    Oh my god.....can I marry these crisps? I run a pre-diabetes class and can now recommend a wonderful snack that's okay for our people to eat.

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