with Basmati Rice
Handcrafted paneer cheese sautéed with ginger and cumin in a bed of leafy spinach.
Explore the vegetarian masterpiece beloved by truck drivers and all lovers of Indian cuisine.
Did you know that…
Many of India’s truck drivers come from the Punjab region and their preferred places to stop for meals are called dhaba. From this humble beginning comes many of the most popular dishes in India. Such as the hearty vegetarian masterpiece Palak Paneer, made from handcrafted cheese and puréed spinach. You’ll find it in the finest Indian restaurants in Europe, often with dhaba added to their names.
INGREDIENTS: Sauce: Spinach, Onions, Tomatoes, Cream. Contains 2% or Less of: Expeller Pressed Canola Oil, Unsalted Butter, Spices, Sea Salt, Ginger, Garlic, Water, Green Chili, Turmeric, Fenugreek leaves. Cumin Basmati Rice: Basmati Rice, Water, Cumin Seeds, Expeller Pressed Canola Oil, Ginger, Garlic. Paneer: Whole Milk, Citric Acid, Acetic Acid.