Madras Curry & Chicken Meatballs

Madras Curry & Chicken Meatballs

with Basmati Rice

Curry leaves, tamarind and coconut milk in a South-Indian recipe of spices, with chicken meatballs

A meatball lovers Indian delight – East meets West in this exotic South-Indian inspired entrée.

Did you know that…
Though this entrée gets its name from the city of Madras (now Chennai) in the South of India, it was in fact a name coined by the British when they arrived there in 1604, describing all dishes in the region. In modern times, British chefs redefined this famous curry – containing tamarind, curry leaves and bright red chilies – and made it an international sensation, now available in shops and restaurants around the world. Added to our Kofta inspired meatballs, this sauce creates a true international pièce de résistance.

Nutrition Facts
1 servings per container
Serving size 10 oz (283g)

Amount per serving
Calories 400

% Daily Value*
Total Fat 16g 21%
Saturated Fat 9g 45%
Trans Fat 0
Cholesterol 35mg 12%
Sodium 640mg 28%
Total Carbohydrate 52g 19%
Dietary Fiber 2g 7%
Total Sugars 5g
Includes 1g Added Sugars 2%
Protein 15g

Vitamin D 0mcg 0% Calcium 80mg 6%
Iron 2.6mg 14% Potassium 400mg 9%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Madras Sauce: Water, Coconut Cream, Onions, Tomato Paste, Ginger, Cold-Pressed Coconut Oil, Garlic, and contains 2% or less of: Spices, Raw Cane Sugar, White Vinegar, Sea Salt, Tamarind Concentrate, Curry Leaves, Mustard Seeds, Native Corn Starch, Red Chili Peppers, Oleoresin Paprika, Kashmiri Chilies, Turmeric. Basmati Rice: Basmati Rice (Water, Basmati Rice), Expeller Pressed Sunflower Oil, Garlic, Ginger. Chicken Meatballs: Chicken, Onions, Garlic, Rice Bran, Water, and contains 2% or less of: Ginger, Tomato Paste, Expeller Pressed Sunflower Oil, Sea Salt, Cilantro, Spices, Turmeric, Red Chili Pepper.


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