Lemongrass Basil Fish Bowl

Lemongrass Basil Fish Bowl

WITH RICE NOODLES

Wild-caught Alaskan pollock with green bell peppers, snow peas and onions in a lemongrass basil sauce

Only Thai Spices Could Transform Wild Caught Fish into Something Wilder.

Tender and light, this wild caught Alaska Pollock is caught in pristine Arctic waters. This epicurean pairing from the northern tip of the Earth with the exotic sensations of Southeast Asia celebrates World Cuisine as a masterpiece of Thai flavors. We use an authentic Thai recipe of lemongrass and basil to create a complex sauce that perfectly sets off the crunchy veggies and tender fish on a bed of rice noodles. It’s exceptionally exotic.

Nutrition Facts
Serving Size 9oz
Servings Per Container 1

Amount Per Serving
Calories 240 Calories from Fat 40
% Daily Value*
Total Fat 4.5g 7%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 400mg 17%
Total Carbohydrate 37g 12%
Dietary Fiber 3g 12%
Sugars 7g
Protein 14g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

INGREDIENTS: COOKED RICE NOODLES: RICE NOODLES, WATER. LEMONGRASS BASIL SAUCE: WATER, COCONUT MILK (COCONUT MILK, WATER, XANTHAN GUM), CANE SUGAR, GINGER PUREE, LEMON JUICE CONCENTRATE, GREEN CURRY PASTE (FRESH CHILI PEPPER, GARLIC, GINGER, SHALLOT, LEMONGRASS, SALT, SWEET BASIL, KAFFIR LIME, SUGAR, SPICES, PEPPER, TURMERIC), NATIVE CORN STARCH, GALRIC PUREE, EXPELLER PRESED CANOLA OIL, LEMONGRASS PUREE (LEMONGRASS, WATER, XANTHAN GUM), BASIL, SPICES, SEA SALT, XANTHAN GUM. WHITE FISH: WILD ALASKA POLLOCK, WATER, NATIVE RICE STARCH, XANTHAN GUM. LEMONGRASS VEGETABLE MIX: SNOW PEAS, GREEN BELL PEPPERS, ONIONS.

CONTAINS: FISH, COCONUT.

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