Explore the delicious complexity of Indian spices with Lamb Saag.

Did you know that…
Saag is believed to have originated around 1900 BC as a fine purée of mustard greens simmered in yak’s milk. Originally prepared according to the spiritual and healing practices of the time, referred to as Ayurveda, the ingredients were believed to contain benefits well beyond flavor. Saag has since evolved over generations and now typically features spinach with a finely tuned blend of spices including ginger, turmeric and cumin.

Nutrition Facts

1 servings per container

Serving size 10 oz (283g)

Amount per serving

Calories 340

% Daily Value*

Total Fat 13g 17%

Saturated Fat 5g 25%

Trans Fat 0.5

Cholesterol 45mg 15%

Sodium 690mg 30%

Total Carbohydrate 38g 14%

Dietary Fiber 2g 7%

Total Sugars 3g

Includes 0g Added Sugars 0%

Protein 18g

Vitamin D 0mcg 0% Calcium 113mg 9%

Iron 3mg 17% Potassium 683mg 15%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Spinach Sauce: Spinach, Diced Tomatoes (Tomatoes, Tomato Juice), Water, Onions, Cream, Tomato Paste, Expeller Pressed Sunflower Oil. Contains 2% or Less of: Garlic, Ginger, Sea Salt, Cumin, Spices, Paprika, Lemon Juice Concentrate, Turmeric, Xanthan Gum. Basmati Rice: Water, Basmati Rice, Expeller Pressed Sunflower Oil, Ginger, Garlic. Lamb: Boneless Lamb, Lowfat Yogurt (Cultured Lowfat Milk, Nonfat Milk Solids), Water, Rice Starch, Ginger, Sea Salt, Garlic, Spices.

CONTAINS: MILK.