with Basmati Rice
Tender lamb lightly seasoned with cumin, turmeric and ginger, served in a thick bed of spinach
Explore the delicious complexity of Indian spices with Lamb Saag.
Did you know that…
Saag is believed to have originated around 1900 BC as a fine purée of mustard greens simmered in yak’s milk. Originally prepared according to the spiritual and healing practices of the time, referred to as Ayurveda, the ingredients were believed to contain benefits well beyond flavor. Saag has since evolved over generations and now typically features spinach with a finely tuned blend of spices including ginger, turmeric and cumin.
INGREDIENTS: Spinach Sauce: Spinach, Diced Tomatoes (Tomatoes, Tomato Juice), Water, Onions, Cream, Tomato Paste, Expeller Pressed Sunflower Oil. Contains 2% or Less of: Garlic, Ginger, Sea Salt, Cumin, Spices, Paprika, Lemon Juice Concentrate, Turmeric, Xanthan Gum. Basmati Rice: Water, Basmati Rice, Expeller Pressed Sunflower Oil, Ginger, Garlic. Lamb: Boneless Lamb, Lowfat Yogurt (Cultured Skim Milk, Cream), Water, Rice Starch, Ginger, Sea Salt, Garlic, Spices.