Lamb Saag

4.22 out of 5
73 Reviews

Lamb Saag

with Basmati Rice

Tender lamb lightly seasoned with cumin, turmeric and ginger, served in a thick bed of spinach

4.2191780821918 out of 5 based on 73 customer ratings
(73 customer reviews )

Explore the delicious complexity of Indian spices with Lamb Saag.

Did you know that…
Saag is believed to have originated around 1900 BC as a fine purée of mustard greens simmered in yak’s milk. Originally prepared according to the spiritual and healing practices of the time, referred to as Ayurveda, the ingredients were believed to contain benefits well beyond flavor. Saag has since evolved over generations and now typically features spinach with a finely tuned blend of spices including ginger, turmeric and cumin.

Nutrition Facts
Serving Size 10 oz (283g)
Servings Per Container 1

Amount Per Serving
Calories 330 Calories from Fat
% Daily Value*
Total Fat 13g 20%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 670mg 28%
Total Carbohydrate 38g 13%
Dietary Fiber 2g 8%
Sugars 3g
Protein 18g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

INGREDIENTS: Spinach Sauce: Spinach, Diced Tomatoes (Tomatoes, Tomato Juice), Water, Onions, Cream, Tomato Paste, Expeller Pressed Sunflower Oil. Contains 2% or Less of: Garlic, Ginger, Sea Salt, Cumin, Spices, Paprika, Lemon Juice Concentrate, Turmeric, Xanthan Gum. Basmati Rice: Water, Basmati Rice, Expeller Pressed Sunflower Oil, Ginger, Garlic. Lamb: Boneless Lamb, Lowfat Yogurt (Cultured Skim Milk, Cream), Water, Rice Starch, Ginger, Sea Salt, Garlic, Spices.

CONTAINS: MILK.

73 reviews for Lamb Saag

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