Korean-Inspired Sweet Chili Chicken Bowl

Korean-Inspired Sweet Chili Chicken Bowl

WITH WHITE RICE

Braised dark meat chicken, snow peas and carrots in a sweet & spicy red chili sesame sauce

Explore the sweet and spicy contradiction of Korea’s delightful cuisine.

Did you know that…
For thousands of years, Koreans have made their famous spicy red chili pepper sauce by burying it in large earthenware containers. Called Gochujang, it’s one of the essential building blocks of Korean cuisine. But here’s the twist, in some recipes they turn it into Cho-Gochujang adding a sweet flavor to balance the spiciness. That’s what you’ll find in our Korean-Style Sweet Chili Chicken Bowl which demonstrates that contradictions can be delicious.

Nutrition Facts
Serving Size 1 Bowl
Servings Per Container 1

Amount Per Serving
Calories 260 Calories from Fat
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 490mg 20%
Total Carbohydrate 38g 13%
Dietary Fiber 3g 12%
Sugars 6g
Protein 14g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

INGREDIENTS: RICE: WHITE RICE, WATER. SWEET CHILI SAUCE: WATER, REDUCED SODIUM TAMARI (WATER, SOYBEANS, SALT), PEAR JUICE CONCENTRATE, NATIVE CORN STARCH, TOASTED SESAME OIL, GINGER, CANE SUGAR, RED MISO POWDER (SOYBEAN, RICE, SALT, ASPERGILLUS ORYZAE), RAW CANE SUGAR, RED CHILI FLAKES, GARLIC, LEMON JUICE CONCENTRATE, CAYENNE PEPPER, GRANULATED ONION. VEGETABLES: SNOW PEAS, CARROTS. CHICKEN: BONELESS DARK MEAT CHICKEN, WATER, NATIVE RICE STARCH, EXPELLER PRESSED SUNFLOWER OIL, GARLIC, CAYENNE PEPPER.

CONTAINS: SOY, SESAME.

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