Korean-Inspired Sweet Chili Chicken Bowl
WITH WHITE RICE
Braised dark meat chicken, snow peas and carrots in a sweet & spicy red chili sesame sauce
Explore the sweet and spicy contradiction of Korea’s delightful cuisine.
Did you know that…
For thousands of years, Koreans have made their famous spicy red chili pepper sauce by burying it in large earthenware containers. Called Gochujang, it’s one of the essential building blocks of Korean cuisine. But here’s the twist, in some recipes they turn it into Cho-Gochujang adding a sweet flavor to balance the spiciness. That’s what you’ll find in our Korean-Style Sweet Chili Chicken Bowl which demonstrates that contradictions can be delicious.
INGREDIENTS: RICE: WHITE RICE, WATER. SWEET CHILI SAUCE: WATER, REDUCED SODIUM TAMARI (WATER, SOYBEANS, SALT), PEAR JUICE CONCENTRATE, NATIVE CORN STARCH, TOASTED SESAME OIL, GINGER, CANE SUGAR, RED MISO POWDER (SOYBEAN, RICE, SALT, ASPERGILLUS ORYZAE), RAW CANE SUGAR, RED CHILI FLAKES, GARLIC, LEMON JUICE CONCENTRATE, CAYENNE PEPPER, GRANULATED ONION. VEGETABLES: SNOW PEAS, CARROTS. CHICKEN: BONELESS DARK MEAT CHICKEN, WATER, NATIVE RICE STARCH, EXPELLER PRESSED SUNFLOWER OIL, GARLIC, CAYENNE PEPPER.
CONTAINS: SOY, SESAME.