Korean BBQ
CRUNCHY CHICKPEAS
A sweet and savory bbq recipe roasted to crunchy perfection and seasoned with carefully blended spices from around the world
Chickpeas and the Zing of Korean BBQ .
BBQ is a national obsession in Korea. And their marinade for bulgogi is a heavenly mixture of soy sauce, pear juice, sesame oil, garlic and red pepper. Inspired by these same flavors, we created our own version for our Crunchy Chickpeas. Experience this guilt-free snack with a unique Korean kick.
INGREDIENTS: Organic Chickpeas, Expeller Pressed Canola and/or Sunflower Oil. Seasoned With: Cane Sugar, Salt, Dehydrated Garlic, Tamari Soy Sauce (Soybeans, Salt), Maltodextrin, Onion Powder, Spices, Natural Flavors, Paprika Extract.
CONTAINS: Soy.
Customers' review
10 reviews for Korean BBQ Crunchy Chickpeas
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Sarahw
I was worried about trying these because a lot of products like this will hardly have any flavor to them and is disappointing. These are AMAZING!!! I can't wait to try the other flavors and the other foods this brand has to offer! Good food like this warms the soul and it is wonderful.
HangryTeacher
I ran out of these a few weeks ago and haven't made it to the store I find them in replenish my stock - I've MISSED them. I shouldn't "miss" a snack item, but they're THAT good. Perfect spice blend, not too hot but enough kick to wake you up a bit, low fat, all real ingredients. The chickpeas themselves are also MUCH better than other brands I've tried. Simply put - FANTASTIC! And I need to always have some in my drawer at work.
plumpkins
If Saffron Road ever stops making these, I will dedicate my life to figuring out their recipe and mass-producing them myself. I've never eaten a more well-rounded (nutritionally) and delicious snack in my life. I mean, even if you goof up a little and eat 3-4 servings at once, oh well, you just ate 5 cups of brussels sprouts with of fiber!
When you're trying to stay on a mostly keto diet, but you still want snacks and need fiber, these are a perfect fit. I haven't tried all the flavors yet, but the Korean BBQ variety are officially my favorite snack of all time.