Explore the authentic creations of Mexico’s regional cuisines with Enchiladas al Chipotle.

Did you know that…
It was the Maya who discovered the perfect way to make a tortilla in ancient times. The key is grinding the corn in a limestone container that releases calcium into the dough. This process, called nixtamalization, actually improves the protein structure of corn making it more nutritious. Today we use the same process to make our nixtamal corn tortillas and fill them with fire-roasted corn, a chipotle pepper sauce and other delicacies passed down from the Maya.

Nutrition Facts

1 servings per container

Serving size 10 oz (283g)

Amount per serving

Calories 440

% Daily Value*

Total Fat 18g 23%

Saturated Fat 7g 35%

Trans Fat 0

Cholesterol 30mg 10%

Sodium 590mg 26%

Total Carbohydrate 56g 20%

Dietary Fiber 4g 14%

Total Sugars 3g

Includes 0g Added Sugars 0%

Protein 16g

Vitamin D 0mcg 0% Calcium 337mg 26%

Iron 2mg 11% Potassium 517mg 11%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Chipotle Sauce: Water, Onions, Tomato Paste, Whole Milk+ (Whole Milk, Vitamin D3), Native Corn Starch, Cream+. Contains 2% or Less of: Garlic, Expeller Pressed Sunflower Oil, Sea Salt, Chipotle Pepper, Spices, Natural Smoke Flavor, Xanthan Gum. Garlic Rice: Water, Rice, Expeller Pressed Sunflower Oil, Garlic. Enchilada Filling: Monterey Jack Cheese+ (Pasteurized Milk, Cheese Culture, Salt, Vegetarian Enzymes), Whole Milk+ (Whole Milk, Vitamin D3), Fire-Roasted Corn, Oaxaca Cheese+ (Pasteurized Milk, Cheese Culture, Salt, Vegetarian Enzymes), Corn Flour, Expeller Pressed Sunflower Oil, Red Onions, Cayenne Pepper. Black Beans: Water, Black Beans, Cumin, Black Pepper, Onions, Sea Salt, Natural Smoke Flavor. Non-GMO Nixtamal Corn Tortillas: Corn, Water, Trace of Lime, Expeller Pressed Sunflower Oil. Garnish: Fire-Roasted Corn, Poblano Peppers.

CONTAINS: MILK.