Explore the authentic creations of Mexico’s regional cuisines with Enchiladas al Chipotle.

Did you know that…
It was the Maya who discovered the perfect way to make a tortilla in ancient times. The key is grinding the corn in a limestone container that releases calcium into the dough. This process, called nixtamalization, actually improves the protein structure of corn making it more nutritious. Today we use the same process to make our nixtamal corn tortillas and fill them with fire-roasted corn, a chipotle pepper sauce and other delicacies passed down from the Maya.

Nutrition Facts

Serving Size 10 oz (283g)

Servings Per Container 1

Amount Per Serving

Calories 440 Calories from Fat

% Daily Value*

Total Fat 18g 28%

Saturated Fat 7g 35%

Trans Fat 0g

Cholesterol 30mg 10%

Sodium 590mg 25%

Total Carbohydrate 56g 19%

Dietary Fiber 4g 16%

Sugars 3g

Protein 16g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

INGREDIENTS: Chipotle Sauce: Water, Onions, Tomato Paste, Whole Milk (Whole Milk, Vitamin D3), Native Corn Starch, Cream. Contains 2% or Less of: Garlic, Expeller Pressed Sunflower Oil, Sea Salt, Chipotle Pepper, Spices, Natural Smoke Flavor, Xanthan Gum. Garlic Rice: Water, Rice, Expeller Pressed Sunflower Oil, Garlic. Enchilada Filling: Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Sea Salt, Vegetarian Enzymes), Whole Milk (Whole Milk, Vitamin D3), Fire-Roasted Corn, Oaxaca Cheese (Pasteurized Milk, Cheese Culture, Salt, Vegetarian Enzymes), Corn Flour, Expeller Pressed Sunflower Oil, Red Onions, Cayenne Pepper. Black Beans: Water, Black Beans, Cumin, Black Pepper, Onions, Sea Salt, Natural Smoke Flavor. Nixtamal Corn Tortillas: Yellow Corn, Water, Lime. Garnish: Fire-Roasted Corn, Poblano Peppers.

CONTAINS: MILK.