An invitation to dine with Incan Kings and Indian Rajahs.

Did you know that… Peru’s ancient Incan kings esteemed potatoes as a gift from the gods. And when Portuguese explorers brought the first potatoes to India in the 16th century, Indian chefs became just as passionate. A triumph of Indian cuisine, Aloo Matar featues tender potatoes slow simmered in tomatoes (another New World import!), green peas and a Masala of exotic Indian spices. Discover this delectable masterpiece that journeyed from Peru to India to your table.

INGREDIENTS: Potato, Water, Tomato, Green Peas, Chickpeas, Onion, Sunflower Oil, Contains 2% or Less of: Coconut, Garlic, Ginger, Salt, Cilantro, Spices, Red Chili Powder, Turmeric, Paprika Oleoresin.

CONTAINS: Coconut.