Crispy Samosas with Vegetables
Sophisticated delicacy of red potatoes, carrots, spinach, lentils, and freshly-ground fennel, hand-wrapped in phyllo pastry
Inside this Samosa awaits a deliciously exotic vegan feast.
Imagine the Samosa transformed by the power of World Cuisine. We’ve taken a favorite of Middle Eastern Cuisine, unleavened Phyllo dough rolled unbelievably thin, which we lovingly hand-wrap into an epicurean Indian Samosa. Then we fill each pastry with a savory mélange of farm fresh vegetables, lentils and mashed red potatoes. Add a touch of garlic and a dash of aromatic fennel and this is a vegan appetizer that will titillate every palate, and bring joyful delight to your guests.
INGREDIENTS: Phyllo Dough (Enriched Unbleached Unbromated Wheat Flour [Wheat Flour Enriched (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Filtered Water, Organic Wheat Starch, Organic Tapioca Starch, Malted Barley Flour, Natural Flavor, Expeller Pressed Canola Oil, Salt, Non-GMO Soy Lecithin), Potatoes, Expeller Pressed Canola Oil, Carrots, Spinach, Lentil Beans, Onions, Extra Virgin Olive Oil, Garlic, Fennel, Sea Salt, Coriander, Black Pepper.
CONTAINS: SOY AND WHEAT.