Coconut Curry Chicken
with Basmati Rice
Tender white meat chicken in a warmly spiced curry of coconut milk and yogurt
Adventure with us through tropical coconut palms on a journey to culinary excellence.
Did you know that…
Sometime during Medieval India, the Mughals first created their own version of curry. They set a pot over a very low fire, then carefully braised the meat and vegetables, taking their time to meld the flavors from a variety of warming spices and coconut milk. Our traditionally mildly spiced Mughlai curry or “Korma” adds some yogurt to make it even richer and is served with our premium imported and aromatic Basmati rice. Truly, it’s a regal dish fit for kings.
INGREDIENTS: Basmati Rice (Water, Rice), Water, Boneless White Meat Chicken, Coconut Cream, Onions, Low Fat Yogurt (2% Milk, Culture), Ginger. Contains 2% or less of: Raw Cane Sugar, Cold-Pressed Coconut Oil, Cream, Garlic, Expeller Pressed Sunflower Oil, Tomato Paste, Native Corn Starch, Spices, Sea Salt, Rice Starch, Red Chili Peppers, Turmeric.
CONTAINS: MILK, COCONUT.