Coconut Curry Chicken

Coconut Curry Chicken

with Basmati Rice

Tender white meat chicken in a warmly spiced curry of coconut milk and yogurt

Adventure with us through tropical coconut palms on a journey to culinary excellence.

Did you know that…
Sometime during Medieval India, the Mughals first created their own version of curry. They set a pot over a very low fire, then carefully braised the meat and vegetables, taking their time to meld the flavors from a variety of warming spices and coconut milk. Our traditionally mildly spiced Mughlai curry or “Korma” adds some yogurt to make it even richer and is served with our premium imported and aromatic Basmati rice. Truly, it’s a regal dish fit for kings.

Nutrition Facts
1 servings per container
Serving size 10 oz (283g)

Amount per serving
Calories 440

% Daily Value*
Total Fat 16g 21%
Saturated Fat 10g 50%
Trans Fat 0
Cholesterol 45mg 15%
Sodium 690mg 30%
Total Carbohydrate 55g 20%
Dietary Fiber 1g 4%
Total Sugars 8g
Includes 5g Added Sugars 10%
Protein 18g

Vitamin D 0mcg 0% Calcium 80mg 6%
Iron 1.7mg 9% Potassium 370mg 8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Basmati Rice (Water, Rice), Water, Boneless White Meat Chicken, Coconut Cream, Onions, Low Fat Yogurt (2% Milk, Culture), Ginger. Contains 2% or less of: Raw Cane Sugar, Cold-Pressed Coconut Oil, Cream, Garlic, Expeller Pressed Sunflower Oil, Tomato Paste, Native Corn Starch, Spices, Sea Salt, Rice Starch, Red Chili Peppers, Turmeric.


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