Chicken Vindaloo

4.50 out of 5
8 Reviews

Chicken Vindaloo

with Basmati Rice

Tender dark meat chicken in a spicy tamarind, ginger and red pepper curry

4.5 out of 5 based on 8 customer ratings
(8 customer reviews )

Explore the delicious mix of cultures and recipes refined over centuries in our Chicken Vindaloo.

Did you know that…
The name Vindaloo, isn’t Indian but rather Portuguese. Early Portuguese explorers brought their dish, carne de vinha d’alhos, with them when they arrived in Goa on the coast of India. Through the centuries this dish, which started as meat marinated in garlic and palm vinegar, went through a flavorful evolution adding tamarind, ginger and red pepper to become the vindaloo the world loves today.

Nutrition Facts
Serving Size 10 oz (283g)
Servings Per Container 1

Amount Per Serving
Calories 290 Calories from Fat
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 660mg 28%
Total Carbohydrate 46g 15%
Dietary Fiber 1g 4%
Sugars 5g
Protein 16g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

INGREDIENTS: Basmati Rice: Basmati Rice, Water, Expeller Pressed Sunflower Oil, Ginger, Garlic. Vindaloo Sauce: Water, Tomato Paste, Chicken Broth (Water, Chicken Bones), Sautéed Onions (Onions, Expeller Pressed Sunflower Oil), Paprika. Contains 2% or Less of: Garlic, White Vinegar, Spices, Ginger, Sea Salt, Cane Sugar, Tamarind, Red Chilies. Chicken: Boneless Dark Meat Chicken, Nonfat Yogurt (Cultured Nonfat Milk, Pectin), Water, Rice Starch, Ginger, Sea Salt, Garlic, Spices, Expeller Pressed Sunflower Oil. Potatoes: Diced Potatoes, Water.


Customer reviews

Rated 4.5 out of 5 stars
8 reviews

8 reviews for Chicken Vindaloo

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