Chicken Tikka Masala
with Basmati Rice
Roasted white meat chicken simmered with Tandoori spices in a robust, creamy tomato sauce
Explore the dish crowned by the British as their national dish.
Did you know that…
The wildly popular Chicken Tikka Masala is filled with more than delightful Tandoori spices, it’s filled with intrigue. The origin of this triumph of Indian cuisine remains a mystery. To some, its history stretches back 5,000 years to the first use of the tandoor, the Indian clay oven. To others, it is a modern invention created by the British. Whoever is right, our Chicken Tikka Masala is your journey to better culinary experiences on the Saffron Road.
INGREDIENTS: Basmati Rice (Water, Rice), Water, Boneless White Meat Chicken, Onions, Tomato Paste, Low Fat Yogurt (Cultured Low Fat Milk, Nonfat Milk Solids), Expeller Pressed Sunflower Oil. Contains 2% or Less of: Cream, Garlic, Ginger, Sea Salt, Cumin, Cane Sugar, Rice Starch, Paprika, Coriander Seed, Native Corn Starch, Spices, Turmeric, Fenugreek Leaves.