Chicken Pad Thai
with Rice Noodles
Roasted white meat chicken sautéed with vegetables in a Thai-style peanut sauce
Explore Thailand’s true noodle mastery with Pad Thai.
Did you know that…
Pad Thai isn’t so Thai after all! Originating in China, it’s full name is “kway teow pad Thai”, which in Chinese means “Thai-style stir-fried noodles”. However, once Pad Thai was adopted as Thailand’s national dish in the 1930’s, local chefs included traditional Thai chilis – giving it the distinct flavor we know and love today, catapulting it into gastronomic superstardom.
INGREDIENTS: Water, Rice Noodles (Rice, Water), Boneless White Meat Chicken, Carrots, Raw Cane Sugar, Peanut Butter (Peanuts), Gluten Free Reduced Sodium Tamari (Water, Soybeans, Salt), Tomato Paste, Scallions. Contains 2% or Less of: Vinegar, Peanuts, Expeller Pressed Sunflower Oil, Celery, Onions, Garlic, Lime Juice Concentrate, Rice Starch, Sea Salt, Ginger, Red Chili Pepper, Lemon Juice Concentrate.
CONTAINS: PEANUTS, SOY.