Chicken Enchiladas Poblano
with Black Beans & Rice
Roasted dark meat chicken, spinach & Oaxaca cheese wrapped with corn tortillas in a creamy poblano chili sauce
Explore the vibrant originality of regional Mexican cuisine with our Chicken Enchiladas Poblano.
Did you know that…
Enchiladas are probably the most well known of all Mayan contributions to modern life. Originally called chīllapītzalli, these rolled tortillas, have since become celebrated for their unique regional fillings and sauces. Our Chicken Enchiladas Poblano meal features the mild but famously smooth poblano pepper indigenous to the rich volcanic soils of Puebla, Mexico, complemented with leafy spinach and Oaxaca cheese.
INGREDIENTS: Garlic Rice: Water, Rice, Expeller Pressed Sunflower Oil, Garlic, Sea Salt. Enchilada Filling: Roasted Dark Meat Chicken, Spinach, Whole Milk (Whole Milk, Vitamin D3), Water, Red Onions, Expeller Pressed Sunflower Oil, Corn Flour. Contains 2% or Less of: Oaxaca Cheese (Pasteurized Milk, Cheese Culture, Salt, Vegetarian Enzymes), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Sea Salt, Vegetarian Enzymes), Native Corn Starch, Sea Salt, Lemon Juice Concentrate, Spices, Garlic, Rice Starch, Vinegar, Paprika. Poblano Sauce: Water, Poblano Peppers, Onions, Cream, Expeller Pressed Sunflower Oil, Native Corn Starch, Jalapeno Peppers. Contains 2% or Less of: Lime Juice, Sea Salt, Spices, Corn Flour, Garlic, White Pepper, Xanthan Gum. Black Beans: Water, Black Beans, Onions, Sea Salt, Cumin, Black Pepper, Natural Smoke Flavor. Nixtamal Corn Tortillas: Yellow Corn, Water, Lime, Expeller Pressed Sunflower Oil. Garnish: Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Sea Salt, Vegetarian Enzymes).