with Basmati Rice
A classic Hyderabad inspired recipe with tender dark meat chicken and caramelized onions
Explore the dish that elevates simple rice into a complexmasterpiece of Indian cuisine.
Did you know that…
The birthplace of Biryani wasn’t in India at all. Biryani is a mixture of the ancient Persian word “birinj” meaning rice and “birian” meaning fried before cooking. Some tales even credit Mumtaz Mahal, the queen who inspired the Taj Mahal, with its introduction. Perfected over generations, ours is hand-crafted with an epicurean blend of enticing spices, aromas and flavors.
INGREDIENTS: Basmati Rice: Basmati Rice, Water, Expeller Pressed Sunflower Oil, Ginger, Garlic, Turmeric. Sauce: Onions, Nonfat Yogurt (Cultured Nonfat Milk, Pectin), Chicken Broth (Water, Chicken Bones), Diced Tomatoes (Tomatoes, Tomato Puree), Expeller Pressed Sunflower Oil, Tomato Puree, Spices, Ginger, Garlic. Contains 2% or Less of: Unsalted Butter, Spearmint Leaves, Sea Salt, Turmeric, Paprika, Fenugreek Leaves. Chicken: Boneless Dark Meat Chicken, Nonfat Yogurt (Cultured Nonfat Milk, Pectin), Spices, Ginger,
Garlic, Expeller Pressed Sunflower Oil, Sea Salt, Turmeric. Garnish: Caramelized Onions (Onions, Expeller Pressed Canola Oil).