Chicken Biryani
with Basmati Rice
A classic Hyderabad inspired recipe with tender dark meat chicken and caramelized onions
Explore the dish that elevates simple rice into a complexmasterpiece of Indian cuisine.
Did you know that…
The birthplace of Biryani wasn’t in India at all. Biryani is a mixture of the ancient Persian word “birinj” meaning rice and “birian” meaning fried before cooking. Some tales even credit Mumtaz Mahal, the queen who inspired the Taj Mahal, with its introduction. Perfected over generations, ours is hand-crafted with an epicurean blend of enticing spices, aromas and flavors.
INGREDIENTS: Basmati Rice: Basmati Rice, Water, Expeller Pressed Sunflower Oil, Ginger, Garlic, Turmeric. Sauce: Onions, Nonfat Yogurt (Cultured Nonfat Milk, Pectin), Chicken Broth (Water, Chicken Bones), Diced Tomatoes (Tomatoes, Tomato Puree), Expeller Pressed Sunflower Oil, Tomato Puree, Spices, Ginger, Garlic. Contains 2% or Less of: Unsalted Butter, Spearmint Leaves, Sea Salt, Turmeric, Paprika, Fenugreek Leaves. Chicken: Boneless Dark Meat Chicken, Nonfat Yogurt (Cultured Nonfat Milk, Pectin), Spices, Ginger,
Garlic, Expeller Pressed Sunflower Oil, Sea Salt, Turmeric. Garnish: Caramelized Onions (Onions, Expeller Pressed Canola Oil).
CONTAINS: MILK.
Customer reviews
77 reviews for Chicken Biryani
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Stella
Loved the subtle flavor and the chicken was great. I added some veggies and made two meals of it - will definitely stack up my freezer.
Cynthia
Wouldn't buy againIt smelled delicious while cooking, and the rice was pretty good. The chicken, however, was nasty-tasting and as someone else said, more tidbits than actual pieces. They really scrape the bottom of the barrel with cheap morsels of low-quality chicken that were left over from industrial processes.
Dallas
Good, Spicy, Nice ConsistencyI've tried a lot of different frozen Indian & Thai dishes and they are usually pretty bad and almost always soggy. This Biryani was very good, mine had lots of rice and was nicely spiced. I could have used some yogurt with this. Tried the Masala today and it was a runny watery soggy mess, Biryani is much better!