Explore the tender flavor of Korean-style marinated beef called Bulgogi.

Did you know that…
Bulgogi is Korean for “fire meat.” Ancient fables claim that the Koreans were the first to marinate their meats before cooking them over an open fire. Today Bulgogi is still a national obsession, you’ll find a wide range of recipes for Bulgogi marinades which can include soy sauce, sugar, sesame oil, garlic, ground black pepper, scallions, ginger, onions and mushrooms. We think you’ll agree, ours ranks with the best.

Nutrition Facts

1 servings per container

Serving size 10 oz (283g)

Amount per serving

Calories 340

% Daily Value*

Total Fat 11g 14%

Saturated Fat 2g 10%

Trans Fat 0

Cholesterol 35mg 12%

Sodium 590mg 26%

Total Carbohydrate 41g 15%

Dietary Fiber 1g 4%

Total Sugars 7g

Includes 5g Added Sugars 10%

Protein 18g

Vitamin D 0mcg 0% Calcium 84mg 6%

Iron 3mg 17% Potassium 370mg 8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Vegetable Sauté: Bok Choy, Mushrooms, Onions, Yellow Soybean Sprouts, Yellow Bell Pepper, Scallions, Expeller Pressed Sunflower Oil, Garlic, Toasted Sesame Oil, Gochugaru Pepper. Short Grain Brown Rice: Water, Brown Rice. Bulgogi Sauce: Water, Gluten Free Reduced Sodium Tamari (Water, Soybeans, Salt), Pear Juice Concentrate, Raw Cane Sugar, Toasted Sesame Oil, Native Corn Starch, Ginger. Contains 2% or Less of: Cane Sugar, Garlic, Onions, Lemon Juice Concentrate, Toasted Sesame Seeds, Gochugaru Pepper, Black Pepper, Xanthan Gum. Sliced Beef Sirloin: Beef Sirloin, Water, Rice Starch, Lemon Juice Concentrate, Vinegar, Garlic, Ginger.

CONTAINS: SOY, SESAME.