Explore the tender flavor of Korean-style marinated beef called Bulgogi.

Did you know that…
Bulgogi is Korean for “fire meat.” Ancient fables claim that the Koreans were the first to marinate their meats before cooking them over an open fire. Today Bulgogi is still a national obsession, you’ll find a wide range of recipes for Bulgogi marinades which can include soy sauce, sugar, sesame oil, garlic, ground black pepper, scallions, ginger, onions and mushrooms. We think you’ll agree, ours ranks with the best.

INGREDIENTS: Vegetable Sauté: Bok Choy, Mushrooms, Onions, Yellow Soybean Sprouts, Yellow Bell Pepper, Scallions, Expeller Pressed Sunflower Oil, Garlic, Toasted Sesame Oil, Gochugaru Pepper. Short Grain Brown Rice: Water, Brown Rice. Bulgogi Sauce: Water, Gluten Free Reduced Sodium Tamari (Water, Soybeans, Salt), Pear Juice Concentrate, Raw Cane Sugar, Toasted Sesame Oil, Native Corn Starch, Ginger. Contains 2% or Less of: Cane Sugar, Garlic, Onions, Lemon Juice Concentrate, Toasted Sesame Seeds, Gochugaru Pepper, Black Pepper, Xanthan Gum. Sliced Beef Sirloin: Beef Sirloin, Water, Rice Starch, Lemon Juice Concentrate, Vinegar, Garlic, Ginger.

CONTAINS: SOY, SESAME.