Gluten free, good source of protein, and low fat
From Egyptian pyramids, to Greek plays, to royal French recipes—lentils have popped up nearly everywhere throughout history.
Saffron Road’s lentil crackers are a great way to explore an old-world tradition. We’ve baked our protein rich lentils to golden perfection and added select ancient grains. Now they’re ready for serving, pairing, or sharing—whenever you’re in need of a little food adventure.
INGREDIENTS: Potato Starch, Rice Flour, Potato Flakes, Food Starch-modified, Corn Flour, Lentil Flour, Palm Oil, Sugar, Poppy Seeds, Amaranth Flour, Buckwheat Flour, Quinoa Flour, Chia Seeds, Salt, Sunflower Lecithin, Rice Fibers, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Dried Onion, Dried Garlic, Natural Rosemary Flavor.
May Contain Dairy Due To Manufacturing Methods.