Kale Salad with Roasted Walnuts and Chickpeas and Lemon-Parsley Vinaigrette

Kale Salad with Roasted Walnuts and Chickpeas and Lemon-Parsley Vinaigrette

Kale Salad with Roasted Walnuts and Chickpeas and Lemon-Parsley Vinaigrette
Prep time: 
Total time: 
Serves: 4-6
 
Ingredients
  • Lemon-Parsley Vinaigrette:
  • ½ cup lemon juice
  • ¼ cup cider vinegar
  • 1 cup olive oil
  • 2 tablespoons pure maple syrup
  • 2 cloves garlic, minced
  • ¼ teaspoon sea salt
  • ½ cup parsley leaves
  • Kale Salad:
  • 2 bunches lacinato kale
  • ½ cup feta cheese crumbles
  • ½ cup dried cranberries
  • 1 cup roasted walnuts, chopped
  • 1 cup Saffron Road Korean BBQ Roasted Chickpeas
Instructions
  1. Add all of the ingredients for the Lemon-Parsley Vinaigrette to a small blender and blend until completely smooth. Set aside until ready to use.
  2. Add all of the ingredients for the salad to a large serving (or mixing bowl). Drizzle in desired amount of Lemon-Parsley Vinaigrette and toss until everything is coated. Serve alongside your favorite entrée!