Hot & Sour Soup

Hot & Sour Soup

Hot & Sour Soup
 
Ingredients
  • 6 cups Saffron Road Traditional Chicken Broth
  • 2 tablespoons minced ginger, plus more for finishing
  • 3 teaspoons sea salt, or to taste
  • 2 teaspoons raw cane sugar
  • ½ teaspoon white pepper
  • 1 tablespoon cornstarch +1 tablespoon warm water
  • 8 ounces soft tofu
  • 1 tablespoon rice vinegar
  • ½ cup chopped scallions
  • 1 teaspoon red chili flakes
  • 3 eggs, whisked
  • Soy sauce
Instructions
  1. In a medium size sauce pan, bring the Saffron Road Traditional Chicken Broth to a boil. While that's warming up, mix the ginger, salt, sugar and pepper. Dissolve the cornstarch in warm water.
  2. Add the ginger mixture to the Saffron Road Traditional Chicken Broth . Pour in the cornstarch and whisk vigorously to completely dissolve. Reduce heat to medium high.
  3. Add the tofu, chili, vinegar and scallions and red chili flakes.
  4. Pour the whisked eggs directly into the pan while beating vigorously with a fork at the same time.
  5. Simmer for about five minutes.
  6. Serve hot, topped with fresh ginger, scallions and soy sauce on the side, A nice hot pot of green tea for drinking, if desired, too.