Fideos Egg Drop Soup with Chicken Broth

Fideos Egg Drop Soup with Chicken Broth

Fideos Egg Drop Soup with Chicken Broth
Serves: 2
 
Ingredients
  • 2 tablespoons olive oil
  • ½ cup yellow onion, minced
  • 2 garlic cloves, minced
  • ¾ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper
  • 6 cups Saffron Road Traditional Chicken Broth
  • 1 cup Fideos (short/cut Angel Hair Pasta)
  • 1 tablespoon dried or fresh parsley
  • 1 egg
  • Parmesan (optional)
Instructions
  1. In a medium size sauté pan, warm the olive oil gently. Add the onions and garlic and cook until the onion is translucent, stirring the garlic at the same time so that it does not burn. Add the salt and pepper while these cook.
  2. Add the Saffron Road Traditional Chicken Broth and bring to a boil, then reduce the heat to medium-low. Add the Fideos noodles and the parsley. Let the noodles cook for approximately five minutes.
  3. Crack the egg directly into the soup and stir immediately with a spoon or fork. Let the egg cook for about 2-3 minutes then keep the soup on low until ready to serve.
  4. Once served, ladle the soup into bowls and sprinkle with freshly grated Parmesan cheese, if desired.