Chicken Lemongrass Basil Curry
Prep time: 
Cook time: 
Total time: 
Serves: serves 4
  • 2 tablespoons olive oil
  • ½ yellow onion, finely chopped
  • 2 large carrots, peeled and chopped
  • 1 large red bell pepper, cut into match sticks
  • 1 pound boneless skinless chicken breasts, chopped
  • 1 7-ounce packed Saffron Road's Lemongrass Basil Simmer Sauce
  • ½ cup chicken broth or water
  • ½ cup full-fat canned coconut milk
  • 1 lime, juiced
  • ¼ cup fresh cilantro, chopped
  • Sea salt to taste
  • 3 cups cooked brown or white rice (1 cup dry)
  1. In a large skillet, heat the olive oil over medium heat. Add the onion and carrots and sauté,
  2. stirring occasionally for 10 minutes. Add the bell pepper and garlic and sauté 3 minutes.
  3. Add the chicken and brown meat for 30 seconds before adding the Saffron Road Lemongrass Basil Simmer Sauce , broth, and coconut milk. Bring to a boil, reduce the heat to a simmer and cover. Allow the curry to cook 15 minutes, or until vegetables are soft and chicken is cooked through.
  4. Add the lime juice, cilantro, and salt to taste. Serve curry with cooked rice.
Recipe by Authentic World Cuisine | Saffron Road at