Crunchy Chickpea, Mango & Coconut Salad
This fresh and crunchy salad is great for a party, especially when served in small bowls or cups with the pretzel crisps alongside as an edible ‘spoon’.
  1. Place the corn and mango in a medium size bowl or semi-deep dish. Add the salt and fresh cilantro. To prevent them from softening, just before serving, add the Chipotle Crunchy Chickpeas and the Dang coconut chips. Sprinkle with fresh chili powder, if desired. Serve Pretzel Crisps on the side to serve as edible scoops.
Recipe by Authentic World Cuisine | Saffron Road at