Spicy Quinoa
  • 1 cup quinoa
  • 2 cups Saffron Road classic culinary vegetable broth
  • ½ tsp. salt
  • ¼ tsp. chili flakes
  • 1 tbsp. extra virgin olive oil
  • vegetables of choice
  1. Wash quinoa well.
  2. In a saucepan bring your vegetable broth, extra virgin olive oil, salt and chili flakes to a boil.
  3. Add quinoa and vegetables of choice.
  4. Put lid on pot and turn on low heat and simmer for approximately 15 minutes (or until all the water has been dissolved).
  5. Turn off heat and fluff up quinoa.
Recipe by Authentic World Cuisine | Saffron Road at https://saffronroad.com/spicyquinoa/