Cilantro Chutney
  • 1 box of Saffron Road Vegetable Samosas
  • 1 cup packed fresh cilantro leaves and stems
  • 3 small jalapeño peppers seeds removed
  • 2 large cloves garlic
  • 2 tablespoons raw cane sugar
  • sea salt to taste (about ¼ teaspoon)
  • ½ cup lemon juice (juice of two lemons)
  1. Remove the very bottoms of the cilantro leaves by chopping them off, leaving most of the stems intact.
  2. Remove the tops of the jalapeño peppers. Cut each one in half vertically and scoop out the seeds, too.
  3. Wash all the fresh ingredients and dry them very well.
  4. To a blender, add the cilantro stems and leaves, the jalapeño peppers, the garlic cloves, sugar and salt. Squeeze the lemon juice over the top.
  5. Blend all the ingredients together using a powerful blender or food processor for at least 30 seconds or until the cilantro has been fully integrated.
  6. Serve at room temperature with Saffron Road’s Crispy Samosas alongside.
Recipe by Authentic World Cuisine | Saffron Road at