Sweet and Salty Popcorn Balls
Serves: Makes 18 (2-inch) balls
No tricks here! These 2-bite popcorn balls are the perfect treat for boys and ghouls big or small. They’re also a great base for mixing in your favorite flavors. Try adding dried cranberries or drizzling with dark chocolate.
  1. Combine popcorn and chickpeas in a large bowl.
  2. Melt butter and marshmallows in a medium saucepan over low heat until melted, stirring constantly. (Don’t be tempted to increase the temperature; doing so can brown the butter too much). Stir in vanilla.
  3. Pour mixture over the popcorn and let it cool slightly. With greased hands, gently mix the melted marshmallows and popcorn. Shape mixture into 18 (2-inch) balls, and let cool. Store in an airtight container up to 3 days.
Recipe by Authentic World Cuisine | Saffron Road at https://saffronroad.com/sweet-and-salty-popcorn-balls/