Gluten-Free Cookie Cups
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Cook time: 
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Serves: 15 cookie cups
  1. Preheat oven to 325 degrees, and line cupcake liners in a muffin pan.
  2. Mix flour, baking soda, & salt in a small bowl.
  3. Beat butter, sugar, brown sugar, & vanilla extract in large bowl until creamy.
  4. Add eggs, one at a time.
  5. Gradually add flour & beat until well-blended.
  6. Stir in chocolate chips.
  7. Place a big spoonful of cookie dough into each cupcake liner in muffin pan. Don't press down on the cookie dough too hard - the cookie dough doesn't have to be perfectly fitted into the liner.
  8. Bake for about 15 minutes or until golden brown.
  9. Remove from oven, and immediately make a shallow indentation in center of each baked cookie cup using the handle of a wooden spoon.
  10. Cool for 10 minutes, and remove cookie cups from pan.
  11. Add chickpeas to each cookie cup.
Recipe by Authentic World Cuisine | Saffron Road at