Creamy Turkey Soup

Creamy Turkey Soup

Creamy Turkey Soup
Author: 
 
Ingredients
  • Turkey cut into cubes
  • 1 medium onion
  • 1 bag of carrots diced
  • 6 ribs of celery
  • 1 garlic clove
  • 2¾ cups of Saffron Road Artisan Roasted Chicken Broth
  • 1 (8 ounce) can of coconut milk
  • 2 tsp salt
  • ¼ tsp black pepper
  • ½ tsp garlic powder
  • ¼ tsp parsley
  • ¼ tsp thyme
  • ¼ cup flour
  • ½ stick of butter
  • 1 tbsp olive oil
Instructions
  1. Chop the onion and garlic in a food processor then sauté in ½ stick of butter and 1 tablespoon of olive oil.
  2. Stir occasionally. Add chopped celery and carrots and sauté for an additional fifteen minutes.
  3. Add ¾ cup of the chicken stock to your sautéed vegetables along with the flour and stir. Add all spices and stir.
  4. Add remaining chicken stock and coconut milk to a large pot. Pour the sautéed vegetables in the large pot and allow to simmer on medium-low for approximately 30 minutes or longer.