Creamy Herb Dip with Crudités

Creamy Herb Dip with Crudités

Creamy Herb Dip with Crudités
Serves: 4-6
 
Ingredients
  • 1 cup whole-milk yogurt
  • 1 cup sour cream
  • ¼ teaspoon sea salt
  • ⅛ teaspoon freshly ground black pepper (optional)
  • ¼ cup freshly chopped herbs (i.e. oregano, basil, chives/chive flowers, parsley, cilantro)
  • 2 cups Saffron Road Oven Baked Lentil Crackers (Sea Salt, Cracked Red Pepper, Rosemary Herb)
  • 1 cup each of veggies sliced lengthwise (cucumbers, carrots) and lettuce leaves
  • Lemon for garnish and for squeezing into the dip (optional)
Instructions
  1. In a medium bowl or the serving bowl you plan to use, combine the yogurt and sour cream. Whisk the two together until the mixture is completely smooth.
  2. Add the salt, pepper (if using) and gently stir in the freshly chopped herbs.
  3. Arrange the Saffron Road Lentil Crackers and fresh veggies on the platter surrounding the dip
  4. Serve immediately or keep chilled until the time of serving