The following instructions are for our Frozen Entrées and Bowls ONLY. For any of our other products, please follow the cooking instructions that are printed on the package.
DO NOT THAW. DO NOT USE A TOASTER OVEN.
MICROWAVE 1100 Watts
- remove tray from carton and pierce film 3-4 times
- cook on high for 4 minutes
- peel film back enough to stir, replace film and cook on high for an additional 1-2 minutes note: for our 2 enchilada entrées and all bowls there is no need to stir, simply cook on high for 6½-7 minutes until heated through
- let stand 1-2 minutes
- remove film, stir and serve.
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CAUTION: PRODUCT WILL BE HOT!
- note: microwaves vary, always cook to an internal temperature of 165° F
OVEN
- preheat oven to 375°F
- transfer food to an oven-safe dish and cover with foil note: for Chicken Pad Thai and Vegetable Pad Thai add 5 tbsp of water
- place dish in center of oven and cook for 30 minutes
- carefully pull back foil, and stir
- replace foil and cook for an additional 15-20 minutes note: for our Sesame Ginger Salmon Bowl cook for an additional 20-25 minutes until heated through
- let stand 1 minute
- remove foil, stir and serve
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CAUTION: PRODUCT WILL BE HOT!
- note: ovens vary, always cook to an internal temperature of 165° F
got any tips or tricks and want to share? let us know: info@saffronroad.com