Frozen Entrées and Bowls
DO NOT THAW. DO NOT USE A TOASTER OVEN.
MICROWAVE 1100 Watts
- remove tray from carton and pierce film 3-4 times
- cook on high for 4 minutes
- peel film back enough to stir, replace film and cook on high for an additional 1-2 minutes note: for our 2 enchilada entrées and all bowls there is no need to stir, simply cook on high for 6½-7 minutes until heated through
- let stand 1-2 minutes
- remove film, stir and serve.
CAUTION: PRODUCT WILL BE HOT!
note: microwaves vary, always cook to an internal temperature of 165° F
OVEN
- preheat oven to 375°F
- transfer food to an oven-safe dish and cover with foil note: for Chicken Pad Thai and Vegetable Pad Thai add 5 tbsp of water
- place dish in center of oven and cook for 30 minutes
- carefully pull back foil, and stir
- replace foil and cook for an additional 15-20 minutes note: for our Sesame Ginger Salmon Bowl cook for an additional 20-25 minutes until heated through
- let stand 1 minute
- remove foil, stir and serve
CAUTION: PRODUCT WILL BE HOT!
note: ovens vary, always cook to an internal temperature of 165° F
Frozen Ramen & Udon Bowls
DO NOT THAW. DO NOT USE AN OVEN.
MICROWAVE 1100 Watts
- remove tray from carton peel back film slightly, and add 1/2 cup (4oz) of water
- cook on high for 3 minutes
- let stand 1-2 minutes, remove film, stir and serve
CAUTION: PRODUCT WILL BE HOT!
note: microwaves vary, always cook to an internal temperature of 165° F
STOVE TOP
- remove tray from carton, remove film
- boil 1/2 cup (4oz) of water in a small saucepan
- reduce hear, add food from tray, cover and simmer for 3 minutes
- remove from heat, transfer to a serving dish, stir and serve
CAUTION: PRODUCT WILL BE HOT!
Naan
KEEP FROZEN. DO NOT REFREEZE AFTER THAWING.
CONVENTIONAL OVEN
- preheat oven to 450° F
- remove naan from carton and inner wrapper
- place on a baking sheet and cook for 5 minutes, flip halfway through
- serve hot, enjoy!
CAUTION: PRODUCT WILL BE HOT!
TOASTER
- remove naan from carton and inner wrapper
- cut a piece in half, toast both pieces on medium until hot and crispy
CAUTION: PRODUCT WILL BE HOT!
STOVE TOP
- remove naan from carton and inner wrapper
- thaw overnight or in a microwave for 20 seconds per piece
- warm a skillet over medium-high heat, add the naan and cook for 3-4 minutes on each side or until hot and crispy
CAUTION: PRODUCT WILL BE HOT!
serving suggestion: glaze with butter or ghee to enhance taste
Simmer Sauces
DO NOT MICROWAVE IN POUCH.
STOVE TOP
- heat oil/butter/ghee in a heavy skillet
- add recommended protein (chicken, beef, tofu) and/or veggies and sauté until cooked through
slightly brown ingredients to add flavor & texture - reduce heat, add sauce, stir gently and simmer until sauce begins to bubble
- serve over rice or noodles, add recommended garnish, enjoy!
SLOW COOKER – CROCK-POT
- heat the crock-pot while empty
- once the crock-pot is hot, add 2 tbsp sunflower oil or ghee and meat/veggies
best cuts of meat to use are: dark meat chicken, stewing beef or lamb cut into cubes
best vegetables to use: legumes, onions, potatoes, large dice zucchini, cabbage, tomatoes, green beans - cook meat/veggies 1-2 minutes per side until brown, if adding onions sauté them first
- add ½ cup of water and your chosen simmer sauce
- cook for 8 hours on low to medium setting
got any tips or tricks and want to share? let us know: info@saffronroad.com