Chicken Mushroom Tikka Masala

Chicken Mushroom Tikka Masala

Chicken Mushroom Tikka Masala
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Cook time: 
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Serves: 3 to 4
 
Ingredients
  • 2 tablespoons coconut oil (or olive oil)
  • ½ yellow onion, finely chopped
  • 6 baby bella mushrooms, chopped into sixths
  • 1 pound boneless skinless chicken breasts
  • 1 7-ounce packet Saffron Road Tikka Masala Simmer Sauce
  • ¼ cup light coconut milk or chicken broth ½ cup fresh basil leaves, chopped
  • Cooked rice for serving
Instructions
  1. Heat the oil in a large non-stick skillet over medium-high heat. Add the onion and sauté until translucent, about 3 minutes.
  2. Add the chopped mushrooms and sauté 2 minutes
  3. Add the chopped chicken and brown meat for 2 minutes
  4. Add the Tikka Masala simmer sauce and coconut milk and bring to a full boil. Reduce temperature to medium and allow the tikka masala to cook uncovered at a gentle boil for 10 to 15 minutes, stirring occasionally.
  5. Just before serving, add the fresh basil. Serve with cooked rice or quinoa.